To understand the value and importance of antioxidants, you must first understand the destructive results of free radicals. Free radicals occur naturally as a result of normal, daily reactions within your body. Essentially, when a molecule is a free radical, it is an unstable molecule which contains a free electron which is seeking a connection. These molecules seek to complete this unstable existence by latching on to tissues such as blood vessel linings or cell membranes, creating a chronic state of inflammation within the body. This on-going inflammation eventually results in damage to various tissues of the body. Antioxidants bind to the free radicals, thus preventing the damage they would normally cause. The damage caused by free radicals has been linked to heart disease, cancer, arthritis, and many other conditions and illnesses. Free radical damage is also believed to contribute to many other degenerative aspects of aging, such as wrinkles, hardening of arteries, and some of the loss of mental acuity that sometimes occurs with age. Antioxidants are available in many different forms and substances. Vitamins such as vitamin C, vitamin E, and beta carotene (a form of vitamin A) are antioxidants in addition to their other benefits to your health and well-being. Selenium and zinc are two minerals which are also antioxidants. Other compounds; cysteine, glutamic acid, and glutathione, for example, are also antioxidants, as are natural and herbal products such as ginkgo, hawthorn, rosemary, green tea extract, and grape seed extract. Vitamin A, in the form of beta carotene, is water soluble and can be found in vegetables such as spinach. Vitamin A is important for skin health, helps growth in children and protects against night blindness in addition to other benefits. Vitamin C (Ascorbic Acid) is crucial to the body’s ability to produce collagen, an important protein that keeps skin damage minimal. Collagen can delay the development of wrinkles and saggy skin by helping skin hold onto its elasticity. Vitamin C also expedites the body’s ability to repair tissues so wounds heal more quickly. It is also important in the body’s ability to absorb and use several other nutrients. Vitamin E (Alpha-Tocopherol), like vitamin C, is not produced or stored in the body, so it must be constantly replenished through diet or supplementation. It encourages the proper development of muscles. It can help boost the effectiveness of the immune system, primarily by making it more resistant to bacterial and viral infections. Working with other nutrients, vitamin E can help prevent development of cataracts. Selenium is a trace mineral, that is, the body does not need a large quantity for health. However, even in small quantities, in addition to its role as an antioxidant, selenium helps keep cell membranes healthy, helps the thyroid gland and pancreas function properly, and can help prevent dandruff in some people. A link between low selenium levels and HIV/AIDs victims is being explored. Zinc is also a trace mineral. Zinc helps in the healing of wounds, helps maintain the senses of taste and smell, aids in normal growth, helps the reproductive system develop properly, and helps in the transport of Vitamin A from the liver. Cysteine is found in poultry, oats, wheat germ, egg yolks, garlic and onions, and broccoli. It can protect against toxicity from smoking or pollution. Glutamic Acid may reduce cravings for sugar and alcohol. It aids gastrointestinal healing and helps neurological and mental disorders. It is found in animal and vegetable proteins. Pregnant women and children should probably not take supplements of glutamic acid. Glutathione protects against damage from chemicals, smoke and other toxins. It is valuable against cancer, skin problems, and cataracts. Grape Seed Extract is often sold as a supplement for its antioxidant qualities. While the extract is often made from seeds taken from grapes made into juice, for example, you can actually get the same benefits by enduring the taste and crunching the seeds in grapes you can buy in the produce department of your local grocery. Green Tea and Green Tea Extract can both provide antioxidant benefits, but green tea extract may be easier to deal with, say, when traveling or on a visit, than trying to brew a cup or pot of green tea. Green tea extract may also provide a more standard and dependable dose than the cup of tea you just brewed. Donovan Baldwin is a Dallas area writer and webmaster. A graduate of the university of West Florida, Pensacola (1973), he is a member of Mensa and is retired from the U. S. Army after 21 years of service. You may find more of his articles at http://www.donovanbaldwin.freearticles. For more information on the health effects of vitamins and minerals, please visit http://online-vitamin-info.com.WordPress Autoblog Plugin

Have you heard the news? Coffee has antioxidants! Antioxidants have been studied to a great extent. The evidence that is becoming available today shows that antioxidants can potentially delay the aging process as well as protect the body against the development of age-related diseases. If you read any medical articles that relate to these studies and you are not in the field of medicine, most likely you will get lost inside the information. This is where a problem in believing that certain foods containing antioxidants are good for you begins. A very interesting study was conducted regarding coffee beans and the antioxidant benefits that could be obtained when consumed. The article was very lengthy and had a great deal of medical terms and references in it. What the results proved was that although antioxidants did exist in coffee, when the beans were heated and processed, the benefits that can be obtained when drinking it, are diminished. This is easier to understand when you can consider how the testing was done. Using lab rats to test the effects of the antioxidants in coffee is misleading. Especially when the coffee was not simply ground up and processed in the normal human fashion where we place the grounds into a coffee pot and run hot water over it resulting in a pot of hot liquid which is of course coffee. The testing in the labs involved breaking down the coffee bean into different parts. For instance, the skin was removed from the coffee bean and tested as to the amount of antioxidants it contained. Why would they do this you might ask? Well, the skin is where the highest amount of antioxidants can be found. Yet, we have to ask the question, “Who drinks just the skin of the coffee bean?” Another problem with thinking any positive results meant that coffee is good for us is the fact that after coffee is brewed, it looses a great deal of the antioxidants through the heating process. After testing coffee in various forms and breaking it up into several different components, at the very end of an extremely long description of medically challenging terms and data, it became clear that the lab test did not in fact prove coffee to have any antioxidant benefits when consumed as a hot stimulating drink. In fact at the end of this article the bottom line was that there was no proof at all that coffee was good for us due to any substantial amount of antioxidants after the brewing process. So, the bottom line here is… Rumors can start very fast and become thought of as fact if we do not do our own research. spam email

Seems these day you can’t turn on the TV or open up a magazine without seeing an ad touting the latest health product that is “rich in antioxidants.” It is a long word, sometimes difficult to comprehend, but it certainly reads as though it can be beneficial to the body, correct? Indeed, antioxidants are found in a number of dietary supplements designed not necessarily for weight loss, but for overall good health. Yet, before you decide to go head first into a daily antioxidant regimen, it is suggested to know exactly what antioxidants do, where they are found, and whether they truly are helpful to the body.
Antioxidants are generally defined as those products which, naturally, prevent or lessen the body’s oxidation. Oxidation refers to the addition of oxygen, and consequent lessening of hydrogen, from an element – be it the body or something else. Consider silver, for example. When silver or other precious metals are exposed to too much oxygen, they can tarnish and lose their original beauty. Now imagine something similar happening to your body. We need oxygen to survive, yes, but the air we breathe is not one hundred percent pure. An intake of too much pure oxygen can actually cause toxicity.
Antioxidants, therefore, apply a balance by guarding the body from damaging elements. With regards to alternative health, antioxidants are believed to purify the blood. Human blood contains a certain amount of iron, which is broken down by oxygen. Getting back to our metals analogy, metal exposed to too much oxygen can rust. If you can imagine this rust in your bloodstream as the iron is broken down, you will better understand the presence of free radicals in your body that can cause damage. Antioxidants work to get rid of these free radicals and keep you healthy and active.
Where to find antioxidants
Unfortunately, it is believed that antioxidants do not occur enough naturally in our bodies, hence the recent explosion of supplements and products claiming to be high in antioxidants. Many foods, however, are naturally rich in antioxidants and make good additions to a healthful diet. Just a few foods include:
Acai – This exotic purple berry is indigenous to the Amazon rainforest, and used in drinks, energy bars, powders and shakes. Brazilians have used acai for years as a healthful supplement for foods.
Blueberries – These tart little berries are good for more than garnishing cereals and filling pies. Blueberries are rich in antioxidants and provide a good source of vitamins.
Dark Cocoa – The darker the chocolate, the higher the health properties. While it isn’t recommended to eat too much of it, an occasional bite can boost your antioxidant level.
For a balanced diet with antioxidants to assist well-being, consult a physician or diet professional to see what you need to eat, and how much you need daily. By knowing what is good for your body can you improve your overall well-being. Kathryn Lively writes for AcaiGogo, quality acai retailers.asap travel scarborough

Knowing what antioxidants are and why they are important in the diet with regards to overall health and wellness, plus also knowing what foods are high in antioxidants can help everyone eat better and smarter. There are actually a wide range of different types of foods, many which are common items in the daily diet, that are high in antioxidants and provide a great number of health benefits for your body.
There is a misconception that the very highest amount of antioxidants is found in tea and, in particular, in green tea. While green tea is very high in antioxidants, there is one food item that actually has a higher content. Believe it or not, dark chocolate is the winner of the high antioxidant food category. It important to understand that this refers only to dark chocolate, and does not include milk chocolates or white chocolates. Dark chocolate is produced from the cocoa bean and is in the purest and least diluted form, which is why dark chocolate is so rich and distinct in flavor. Although high in antioxidants, eating large quantities of dark chocolate isn’t healthy either – just a small amount in the diet is beneficial. Dark chocolate contains flavonols, which are a type of flavinoid. Further breaking down the types of antioxidants in dark chocolate you will find procyanidins, epicatechins and catechins, this last one being the same antioxidant found in green tea.
Berries have long been recognized as a healthy addition to the diet, but now researchers and nutritionists know why. Berries, particularly strawberries, blueberries, blackberries, raspberries and kiwi fruit, provide a large amount of antioxidants to the diet, plus they also add fiber, vitamins and great taste. Consider eating berries on your cereal or as a dessert rather than cake or pie. Berries also make an easy to carry snack for kids and are simple to have at your desk for between meal cravings.
Many vegetables are also high antioxidant food types and generally they include the green leafy vegetables. Some good examples of high antioxidant content vegetables include green and red cabbage, kale, spinach, broccoli and cauliflower. All of these vegetables are in the cruciferous group of vegetables along with bok choy, and Brussels sprouts. Eating these vegetables on a daily basis, or even adding one or two servings per week in addition to your regular diet, will help increase the amount of antioxidants available for your body to use.
Whenever planning to add more high antioxidant foods to your diet, be sure to do so reasonably and slowly, not all at once. In addition don’t only eat foods that are high antioxidant foods, you also need to consume complex carbohydrates such as whole grains, brown rice and cereals; proteins such as lean meats and fish, as well as other vegetables and fruits. Keep in mind that eating in balance helps your body with vitamins and minerals that are also necessary in the production of antioxidants as well as in overall health. wholesale swarovski rhinestones

The emerging market for products claiming to slow aging is undeniably astounding. Among these, supplements containing antioxidants perhaps give the best promises to the consumers. Aside from the fact that these are a wound to the pocket, antioxidant products offer a delight to those who would like to look young in a flash. But how does this free-radical sponge really work?
Free Radicals Defined
First identified by Moses Gomberg in 1900, free radicals are molecular species that are highly reactive. These tiny things play a role in chemical reactions including that of the human. As the cells produce energy (for function and survival), the also create oxygen molecules that are unstable because its electrons are unpaired. These unpaired electrons make this thing to be highly labile.
In the human body, if these unstable molecules go together with other molecules, they would kill their newly acquainted fellows, thereby speeding up the aging process. Drinking, the radiation coming from TVs and computers, drugs, and cigarette smoking spawn free radicals. If we persistently have stress and do not take them away by way of exercise, we give way to the formation of free radicals. If we don’t have a good sleep at least seven hours, we are actually exciting production of more fee radicals.
A lot of changes in our body are as a result of the activities of the free radicals. They damage the DNA and impair other vital functions of cells, causing premature death to these cells. Over time, all these damages would mount up and cause our body to accelerate aging.
Upon breathing, oxygen induces a process called oxidation. And it is in here where free radicals form. This process is likened to the oxidation of metals. Once oxidized, aluminum turns to be white, iron becomes rusty, and copper transforms into green. In the same logic that oxidation damages metals; free radicals are also detrimental to our body.
How Antioxidants Work
Antioxidants are molecules that have the capability of preventing oxidation of other molecules (by the name itself: antioxidant). In the light of anti-aging, antioxidants prevent the formation of free radicals. Antioxidants are naturally occurring substances found in plants. If our body has an abundance of antioxidants, we will be able to prevent the harm brought about by free radicals.
Benefits of Antioxidants
Antioxidants can help you look younger, live longer, and be at your optimum health. Foods rich in antioxidants like fruits and vegetables can give you great protection from coronary heart diseases, and age-related diseases like Alzheimer’s disease.Antioxidants can also strengthen our immune resistance to diseases such as influenza and other bacterial and viral infections.
These substances also reduce a person’s risk of acquiring cancer, an incurable disease. Antioxidants also prevent glaucoma and the age-related degeneration of our macula, the part of the eye that is dedicated for superior acuity vision. Antioxidants also beat down the passing of the aging clock making your skin and other organs rejoice.
Carotenoids, zinc, selenium, and the Vitamins A, C, and E are some of the main antioxidants. Glutathione is said to be the most powerful among all forms of antioxidants. They are naturally present in our body since we were young but depletes as we get older.
If antioxidant supplements are not your type, you may take some delectable bite of the super fruits such as blueberry and raspberry which are said to contain the most number of antioxidants.
So now that you have understood well how these miracle supplements work, you would realize why these wonder tablets cost a lot. May you have a healthily long and young life! Paul Hata is active in various community and social programs aimed at providing access to health,education and jobs to all.Access 1000s of affordable Health,Fitness and Beauty Products here – EarlyPlanet.com and TradePlanets.comCar rental Tenerife